French Pastries
Did you know that Paillard makes custom cakes for every occasion? Let Paillard impress you!
Paillard Pâtisserie displays the finest and the most eye-catching pastries in Québec. Made from the highest quality ingredients, our pastries are unique and unparalleled. Just a look at our French macaroons and it will be well worth you visit!
You will also be enamoured with Paillard viennoiseries... croissants, apple turnovers, chocolatines, brioches... bring pure pleasure to your taste buds.
Pastries
Almond Tuile
Chocolate or Coffee Éclair
Chocolate Mousse
Equinox
Feuilletine
Macaroons
Napoleon (mille-feuilles)
Tarts
Trianon
Vanilla Crème Brûlée
Almond Tuile
These cookies consists mainly of almonds, sugar, butter, egg whites, flour and vanilla. Rediscover a classic at Paillard.
Chocolate or Coffee Éclair
Choux pastry filled with custard respectively flavored with a cocoa powder or coffee extract.
Chocolate Mousse
Our chocolate mousse tastes truly chocolaty. This is because we always use the best chocolate with 60% cocoa content.
Equinox
Consists of a chocolate and caramel cream biscuit with nutty nougat, topped with chocolate icing. The Equinox will appeal to all chocolate lovers.
Feuilletine
A creamy dark chocolate mousse over a crunchy base made with crushed wafers, praline and chocolate. This cake is covered with chocolate icing and decorated with fruits. Yum!
Macaroons
The reputation of Paillard macaroons is second to none! Fresh daily, they come in many flavours, all entirely natural. ... Succumb to coffee, chocolate, pistachio, vanilla, salted caramel, maple or nut.
Napoleon (mille-feuilles)
The Napoleon you will find at Paillard reigns supreme with our amazing puff pastry, stuffed with custard, whipped cream, vanilla and raspberry preserve... you will fall in love!
Tarts
Pear and almond, chocolate, lemon, strawberry, raspberry, or mixed fruit. Our tarts tantalize with the quality of their pastry and freshness of real fruit.
Trianon
A pure chocolate delight... Layers of white chocolate, milk chocolate and dark chocolate Bavarian creams over chocolate biscuit covered with chocolate icing and decorated with fruits; in two words: simply delicious.
Vanilla Crème Brûlée
A mixture of egg yolks, milk, cream and vanilla, our delicious crème brûlée is served in a lovely clay ramekin imported from Spain.
